1 cup brown sugar
1 cup white sugar
2 tsp baking powder
1 tsp vanilla
1/2 tsp salt
4 cups flour
1 cup nuts
2 eggs
1 cup butter
1 tsp baking soda
8 oz can of crushed pinapple (do not drain)
Cream sugar and butter. Add eggs and pinapple. Add dry ingredients and mix well. Drop by teaspoon on greased cookie sheet. Bake at 375 for 12-14 minutes.
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