6 T Margerine
1 tsp seasoned salt
4 tsp Wochestershire sauce
Combine and pour over mixture below:
2 C Corn chex
2 C Rice chex
2 C Wheat chex
1 1/2 C Mixed nuts (I cheat and add more cashews)
Stick pretzels
Spread on cookie sheet. Bake at 250 for 45 minutes stirring every 15 minutes. Cool on absorbing paper towels.
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