Schwartz Family Cookbook
Tuesday, August 6, 2013
Carmel Popcorn
1 stick butter
1 cup brown sugar
1 cup white corn syrup
1 tsp salt
1 tbsp vanilla
1 tsp soda
6-8 qts popped popcorn
Melt butter and stir in brown sugar, corn syrup and salt. Boil for 5 minutes. stir in soda and vanilla. Pour over popcorn
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