4 cups chicken (cooked and diced)
9 oz cream cheese
1/2 cube butter (melted)
1 cup celery (chopped)
1 onion (chopped)
1 pkg crescent rolls
Sauce
3 cans creak of chicken soup
1 carton sour cream
Mix first 7 ingredient together. Use 4 pkgs of crescent rolls. Put 2 tbsp of mixture into each roll and fold over. Bake at 350 for 30 minutes. Heat and serve sauce over rolls.
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