Monday, September 30, 2013

Curried Crab Salad

1 pound asparagus cooked then immersed in cold water-drain
1/2 pound crab meat broken into pieces (can use imitation crab)
1 cup chopped cucumber
1/3 cup mayo
1/4 cup snipped fresh chives
1 1/2 tsp curry powder
salt/pepper 
Mix all together serve cold

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