Orange Rolls

36 frozen rhodes white dinner rolls thawed

1/2 cup butter melted

2 orange rinds grated

1 cup sugar

2 cup powdered sugar

4 TBSP fresh orange Juice

2 TBSP melted butter

Thaw rolls until soft (2 hours room temp or place in fridge night before) mix grated orange rind and sugar.  Cut rolls in half and place in 2 9/13 pans.  Pour 1/4 cup melted butter over each pan.  Sprinkle 1/2 orange rind/sugar mixture over both pans (1/4 on one pan) Cover with sprayed plastic wrap.  Let rise till double in size. sprinkle remaining orange rind/sugar mix over both pans.  Bake 350 for 20-25 min till light brown.  Then Glaze.  Glaze- mix together powdered sugar/butter/orange juice. makes 2 9x13 pans